Traditional foods contaminated, study reveals
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A two-year study has revealed high levels of contaminants in the wild meat and fish consumed by Grassy Narrows and Wabauskang First Nations.
One hundred and eighty samples of animals that include otter, beaver, muskrat, moose, rabbit, deer, marten, jackfish and pickerel were collected. Lab results for 93 per cent of the samples collected show high levels of mercury, arsenic, cadmium, lead, tin or other heavy metals.
